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Sign in with GoogleMuseu de la Xocolata – Barcelona Chocolate Museum & School
Discover the origins of chocolate in South America and its journey to Europe. Explore myths, medicinal uses, and traditions at Barcelona’s Chocolate Museum
About the Museu de la Xocolata
The Barcelona Chocolate Museum (Museu de la Xocolata) is located in a historic building that once formed part of the former Sant Agustí Monastery. The museum explores the origins of chocolate in South America, its cultivation, and its journey to Europe. Exhibits highlight chocolate’s mythical and medicinal properties, its nutritional value, and the traditions of chocolate consumption across cultures.
Since its introduction in the 15th century, chocolate has played a key role in Barcelona’s economic and social development. The city’s port became a major hub for the distribution of chocolate throughout Europe. By the late 19th century, Barcelona was home to the first workshop that transformed drinking chocolate into solid bars.
Museu de la Xocolata History
Following the War of Succession, the monks were relocated and the monastery was absorbed into the Citadel Fortress. The current museum building was originally the army barracks of the citadel. Chocolate has a long-standing connection with the military: in the 18th century, it was prescribed as a daily ration in military academies. Cadets and officers were served 1.5 ounces of chocolate with a quarter pound of bread for breakfast. During their time in the citadel, soldiers regularly consumed chocolate, and the elite Halberdier Corps—the monarch’s personal guard—were nicknamed “chocolateros” for their indulgence.
The museum opened in 2000 as a small initiative by guild members. Today, it is owned and operated by the Barcelona Confectionary Guild and is dedicated entirely to the world of chocolate.
Image Gallery For Barcelona Chocolate Museum
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Visiting Barcelona Chocolate Museum
The Museu de la Xocolata is more than just a museum — it’s an immersive experience into the world of chocolate. Located in the former Citadel barracks, the museum shares its space with the Escola de Pastisseria del Gremi BCN, a professional confectionery school. Visitors can peek into the classrooms through large glass viewing windows and watch pastry students at work.
Inside, the museum offers a journey through the history, culture, and science of chocolate, from its South American origins to its arrival in Europe. Exhibits include chocolate sculptures of famous Barcelona landmarks, interactive displays, and educational panels on chocolate’s mythical, medicinal, and nutritional properties.
Workshops and activities are available for all age groups, making it a great destination for families, school groups, and chocolate lovers of all kinds. Whether you're interested in chocolate art, tasting experiences, or learning how chocolate is made, there’s something for everyone.
Fun fact: Your entry ticket is a chocolate bar! The wrapper contains a barcode that you scan at the turnstile to enter the museum — a sweet start to your visit.
Museu de la Xocolata Opening Hours
Despite facing increased competition from newer attractions like the Simon Coll Chocolate Museum in the Gothic Quarter, the Barcelona Chocolate Museum continues to offer a unique experience rooted in history and craftsmanship.
- Monday to Saturday: 10:00 am – 7:00 pm (last entry at 6:30 pm)
- Sundays and public holidays: 10:00 am – 3:00 pm (last entry at 2:30 pm)
- Closed on: January 1, January 6, May 1, September 11, December 8, December 25, and December 26
For the most up-to-date schedule and ticket availability, it’s best to check the official museum website before your visit.
Accessibility & What to Bring to the Barcelona Chocolate Museum
The Barcelona Chocolate Museum is located at street level and offers step-free access throughout the entire facility. The exhibition space is on the ground floorwheelchairs, mobility aids, and pushchairs.
Bicycle anchorage points are available directly in front of the museum at Carrer de Comerç 36, making it easy for cyclists to secure their bikes before entering.
Note that the museum does not offer lockers, so visitors are advised to avoid bringing large bags or suitcases. A small backpack (up to 10L) is generally acceptable and convenient for carrying essentials.
Recommended items to bring:
- Camera or smartphone: Capture chocolate sculptures and workshop moments.
- Reusable water bottle: Stay hydrated during your visit.
- Comfortable shoes: Ideal for walking through exhibits and nearby attractions.
- Small bag: Enough to carry personal items without being bulky.
Tickets for Barcelona Chocolate Museum
Entry to the Barcelona Chocolate Museum costs €6 when purchased directly at the museum. Alternatively, admission is included in this ticket and travel bundle, which offers convenient access and savings for visitors exploring multiple attractions in Barcelona.
Getting to Barcelona Chocolate Museum
Address: Carrer del Comerç 36, 08003 Barcelona
The Museu de la Xocolata is centrally located in the El Born neighborhood, just a short walk from Parc de la Ciutadella and the Estació de França train station. It’s easily accessible by public transport and bike.
By Metro:
- Arc de Triomf (L1 – Red Line): The closest metro stop, just a 5-minute walk from the museum.
- Jaume I (L4 – Yellow Line): Also nearby, offering access from the Gothic Quarter and Barceloneta.
By Train: Estació de França is within walking distance and served by Renfe Rodalies and Regional trains.
By Bus: Several TMB bus routes stop along Passeig de Picasso and Carrer de Comerç, just steps from the museum entrance.
By Bicycle: Bicycle anchorage points are available directly in front of the museum at Carrer de Comerç 36.
By Car:
- Parkia El Born – underground parking below Plaça Comercial
- Saba Bamsa – located beneath Passeig de Lluís Companys
Travel Tip: Use a T-Casual card for single journeys or a Hola Barcelona Travel Card for unlimited public transport during your stay.
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